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End Use:
Recommended for daily cooking at home, commercial kitchens, baking, food preservation, seasoning, table side salt shakers & food processing industry. Good option during ‘fasting’(upvaas).
Storage Conditions:
Retail Packs: Store in an airtight container by placing it in a cool, dry place away from direct sunlight. Bulk Packs: Store in in a cool, dry place(<75% Relative Humidity) away from direct sunlight.
Shelf Life:
24 Months from date of packaging
Package Quantity:
Primary Retail Packs of 1 Kg. & Bulk Packs of 25 Kg. or 50 Kg. Secondary Retail Packs: LDPE pouch of 25 x 1000Gms.
Prices: Please contact sales@dhaneshind.co.in